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EDAMAME 12

Steamed edamame with Togarashi spices, Sea salt flakes

WARM SHIITAKE MUSHROOM WAKAME  14

Seared Shiitake mushroom, Wakame, Scallions, Sesame dressing

TUNA TATAKI  18

Seared tuna, Edamame, Cress, Sesame, Yuzu dressing

BLACK TIGER SHRIMP BOWL  18

Poached shrimps, Iceberg lettuce, Rice, Edamame, Broccoli, Scallions, Mango, Sesame, Avocado ginger aioli

THAI BEEF TENDERLOIN BOWL  20

Saikoro tenderloin, Iceberg lettuce, Edamame, Broccoli, Scallions, Cherry tomato, Cucumber, Sesame, Ginger soy dressing

SAIKORO WAGYU TENDERLOIN  22

Seared Wagyu tenderloin, Bok choy, Red chili, Chives, Sesame, Honey soy glaze

WAGYU TENDERLOIN TEPPANYAKI  27

Seared 5-oz tenderloin, Rice, Scallion, Sesame, Soy ginger Dijon aioli

TERIYAKI BAKED SALMON  24

Seared salmon, Udon noodle, Edamame, Broccoli, Chives, Bok choy, Sweet Teriyaki glaze

CHICKEN SATAY  24

Roasted skewered chicken breast, Rice, Yellow curry, Chives, Scallion sesame aioli

SWEET & SOUR SHRIMP  26

Black tiger shrimp, Rice, Pepper, Red onion, Pineapple, Scallion, Sesame

VEGETABLE UDON NOODLE  21

Shiitake mushroom, Edamame, Broccoli, Bok choy, Chili, Scallion, Soft tofu, Sesame, Sweet chili soy sauce

DESSERTS

MOCHI ICE CREAM PASSION FRUIT   15

MOCHI ICE CREAM COCONUT   15

MOCHI ICE CREAM MATCHA   15

JAPANESE CHEESECAKE   16

Served with mint and lemon glaze

cocktails

ABSINTHE MINDED 15

1oz Pineapple Malibu, 1oz Malibu, .25oz Absinthe, Vanilla Syrup, Lemon Juice, Pineapple Juice, Egg White

DUBLINER 17

Jameson Whiskey, .75oz Maraschino Liqueur, .75 Green Chartreuse, Lime

AWKWARDLY TONGUE TIED 16

2oz Gin, .25 Fernet Branca, Pineapple Juice, Lime Juice, Orgeat, Cinnamon Syrup

NAKED & FAMOUS 17

.75oz Mezcal, .75oz Aperol, .75oz Strega, Lime Juice

FRENCH BLONDE 19

1oz Gin, 2oz Lillet Blanc, .5oz St-Germain, Grapefruit Juice, Lemon Juice

PASSION FRUIT MARGARITA 18

1.5oz Tequila, .75oz Passion Fruit Liqueur, Lime Juice, Passion Fruit Puree, Vanilla Bean Syrup

BELLA LUNA 17

1.75oz Gin, .75oz St-Germain, .5oz Creme de Violette, Lemon Juice, Agave Syrup

JUNGLE BIRD 15

1.5oz Dark Rum, 1oz Aperol, Pineapple Juice, Lime Juice, .5oz Brown Sugar Cinnamon Syrup

OAXACAN OLD FASHIONED 15

1.5oz Tequila Reposado, .5oz Mezcal, Agave Syrup, Angostura Bitters

MARK & MARTY 17

1.5oz Elora Distillery Gin, .75oz St-Germain, Lemon Juice, Tonic, Mint

ALMOND BROTHERS 17

2oz Tequila Reposado, .25oz Amaretto, .25oz Apricot Liqueur, Lime Juice, Orgeat, Maple Syrup

MOCKTAILS

AMALFI SPRITZ 12

Atypique Spritz, Oranges

GRAPEFRUIT BASIL PALOMA 13

Alcohol-free Giffard Grapefruit, Lime, Agave Syrup, Basil Syrup

CHERRY BLASTER 13

Alcohol-free Rum, Cherry Puree, Pineapple Juice, Lime, Orgeat, Sour Sugar Rim

TERRE BLEU LAVENDER MOCKORITA 13

Alcohol-free Tequila, Lavender Syrup, Lime, Coconut Water, Coconut Cream, Salt & Lavender Rim

red wine

PINOT NOIR 13(5oz) 21(8oz) 60(btl)

Caymus Sea Sun, California

CABERNET SAUVIGNON 11(5oz) 18(8oz) 50(btl)

Baywood Cellars, California

BORDEAUX 80(btl)

Jules Lebègue, Bordeaux

CABARNET SAUVIGNON 82(btl)

Butternut, California

APPASSIMENTO 60(btl)

Rosso, Puglia, Italy

UNFILTERED GAMAY NOIR 72(btl)

Big Head, Niagara

white wine

CHARDONNAY 13(5oz) 21(8oz) 60(btl)

Caymus Sea Sun, California

PINOT GRIGIO 11(5oz) 18(8oz) 50(btl)

Perlage, Italy

REGALEALI BIANCO 64(btl)

Sicily, ltaly

PINOT GRIS 66(btl)

Zinck, Alsace

SANCERRE 94(btl)

Domaine Cherrier, France

CHABLIS 99(btl)

La Chablisienne, France

CHARDONNAY 65(btl)

Butternut, California

rose wine

MONT ROSE ROSÉ 12(5oz) 19(8oz) 52(btl)

Domaine Montrose, France

CINSAULT ROSÉ 52(btl)

Les Jamelles, France

non alcoholic wine

FRENCH BLUME SPARKLING ROSÉ 88(btl)

Organic French Bubbly

SPARKLING wine

PROSECCO 14(5oz) 76(btl)

Veneto, Italy

CAVA BRUT 53(btl)

Giro, Spain

SPARKLING ROSÉ 64(btl)

Perlae, Italy

beer & cider

HIGH SOCIETY IPA 11

EBC x Friendly Society 473 ml can, 6%

FRIENDLY SOCIETY LAGER 8.50

Farm League x Friendly Society 473 ml can, 4.8%

OCTOPUS WANTS TO FIGHT AMERICAN IPA 8.65

Great Lakes Brewery 473 ml bottle, 6.2%

GUINNESS 10.50

Irish Stout 500 ml can, 4.2%

JAM UP THE MASH SOUR 9.50

Collective Arts 473 ml can, 5.2%

BLOOD LIGHT ONTARIO ALE 8.65

Blood Brothers 473 ml can, 4%

LOCAL PRESS APPLE CIDER 11

Collective Arts 473 ml can, 5.6%

HAZY LOW-ALCOHOL IPA 7

Collective Arts 355 ml can, 0.4%

SOUR UP TAHITIAN LOW-ALCOHOL SOUR 8.65

Blood Brothers 473 ml can, 0.5%