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EDAMAME 12

Steamed edamame with Togarashi spices, Sea salt flakes

WARM SHIITAKE MUSHROOM WAKAME  14

Seared Shiitake mushroom, Wakame, Scallions, Sesame dressing

TUNA TATAKI  18

Seared tuna, Edamame, Cress, Sesame, Yuzu dressing

BLACK TIGER SHRIMP BOWL  18

Poached shrimps, Iceberg lettuce, Rice, Edamame, Broccoli, Scallions, Mango, Sesame, Avocado ginger aioli

THAI BEEF TENDERLOIN BOWL  20

Saikoro tenderloin, Iceberg lettuce, Edamame, Broccoli, Scallions, Cherry tomato, Cucumber, Sesame, Ginger soy dressing

SAIKORO WAGYU TENDERLOIN  22

Seared Wagyu tenderloin, Bok choy, Red chili, Chives, Sesame, Honey soy glaze

WAGYU TENDERLOIN TEPPANYAKI  27

Seared 5-oz tenderloin, Rice, Scallion, Sesame, Soy ginger Dijon aioli

TERIYAKI BAKED SALMON  24

Seared salmon, Udon noodle, Edamame, Broccoli, Chives, Bok choy, Sweet Teriyaki glaze

CHICKEN SATAY  24

Roasted skewered chicken breast, Rice, Yellow curry, Chives, Scallion sesame aioli

SWEET & SOUR SHRIMP  26

Black tiger shrimp, Rice, Pepper, Red onion, Pineapple, Scallion, Sesame

VEGETABLE UDON NOODLE  21

Shiitake mushroom, Edamame, Broccoli, Bok choy, Chili, Scallion, Soft tofu, Sesame, Sweet chili soy sauce

DESSERTS

MOCHI ICE CREAM PASSION FRUIT   15

MOCHI ICE CREAM COCONUT   15

MOCHI ICE CREAM MATCHA   15

JAPANESE CHEESECAKE   16

Served with mint and lemon glaze

cocktails

ABSINTHE MINDED 15

1oz Pineapple Malibu, 1oz Malibu, .25oz Absinthe, Vanilla Syrup, Lemon Juice, Pineapple Juice, Egg White

DUBLINER 17

Jameson Whiskey, .75oz Maraschino Liqueur, .75 Green Chartreuse, Lime

AWKWARDLY TONGUE TIED 16

2oz Gin, .25 Fernet Branca, Pineapple Juice, Lime Juice, Orgeat, Cinnamon Syrup

NAKED & FAMOUS 17

.75oz Mezcal, .75oz Aperol, .75oz Strega, Lime Juice

FRENCH BLONDE 19

1oz Gin, 2oz Lillet Blanc, .5oz St-Germain, Grapefruit Juice, Lemon Juice

PASSION FRUIT MARGARITA 18

1.5oz Tequila, .75oz Passion Fruit Liqueur, Lime Juice, Passion Fruit Puree, Vanilla Bean Syrup

BELLA LUNA 17

1.75oz Gin, .75oz St-Germain, .5oz Creme de Violette, Lemon Juice, Agave Syrup

JUNGLE BIRD 15

1.5oz Dark Rum, 1oz Aperol, Pineapple Juice, Lime Juice, .5oz Brown Sugar Cinnamon Syrup

OAXACAN OLD FASHIONED 15

1.5oz Tequila Reposado, .5oz Mezcal, Agave Syrup, Angostura Bitters

MARK & MARTY 17

1.5oz Elora Distillery Gin, .75oz St-Germain, Lemon Juice, Tonic, Mint

ALMOND BROTHERS 17

2oz Tequila Reposado, .25oz Amaretto, .25oz Apricot Liqueur, Lime Juice, Orgeat, Maple Syrup

MOCKTAILS

AMALFI SPRITZ 12

Atypique Spritz, Oranges

PINEAPPLE RUM PUNCH 13

Alcohol-free Rum, Pineapple & Orange Juice, Coconut Syrup

MOCK CLOVER CLUB 13

Alcohol-free Gin, Berry Juice, Lemon Juice, Egg White

TERRE BLEU LAVENDER MOCKORITA 13

Alcohol-free Tequila, Lavender Syrup, Lime, Coconut Water, Coconut Cream, Salt & Lavender Rim

red wine

PINOT NOIR 13(5oz) 21(8oz) 60(btl)

Caymus Sea Sun, California
Fresh berries, chai & chocolate truffle, bright & fruit-driven

CABERNET SAUVIGNON 11(5oz) 18(8oz) 50(btl)

Baytvood Cellars, California
Robust & oaky, ripe black plum & black cherry with heavy spice

BORDEAUX 80(btl)

Jules Lebègue, Bordeaux
Dry, earthy & smoky with aromatic notes of red & black fruit

PINOT NOIR 80(btl)

Pearl Morissette Chamboule, Jordan, Ontario
Silky texture with subtle earthiness & notes of ripe red berries

APPASSIMENTO 60(btl)

Rosso, Puglia, Italy
Complex & fruity with ripe dark cherry, fresh herbs & vanilla

white wine

CHARDONNAY 13(5oz) 21(8oz) 60(btl)

Caymus Sea Sun, California
Perfect balance of lush & crisp with lemon zest, peach & apricot

PINOT GRIGIO 10(5oz) 15(8oz) 45(btl)

La Fiera, Venezie, Italy
Dry & soft fruity bouquet with apple & pear

REGALEALI BIANCO 64(btl)

Sicily, ltaly
Crisp & aromatic with citrus & floral notes & refreshing minerality

PINOT GRIS 66(btl)

Zinck, Alsace
Notes of pear, apple, peach, honey & citrus

SANCERRE 80(btl)

Les Caillottes, Bué, France
Crisp with citrus flavor & herbal undertones

RIESLING 80(btl)

Pearl Morissette Oxyde, Jordan, Ontario
Crisp with citrus flavor & herbal undertones

rose wine

TEMPRANILLO ROSÉ 9(5oz) 14(8oz) 39(btl)

Paton-Clemente, La Mancha, Spain
Dry and light with notes of unripened strawberry

REGALEALI ROSÉ 73(btl)

Sicily, Italy
Elegantly fruity with floral scents & crisp dry finish

ROSELANA 80(btl)

Pearl Morissette, Jordan, Ontario
Refreshing with notes of wild strawberry & citrus zest

SPARKLING wine

CAVA BRUT 10(5oz) 45(btl)

Mas Fi, Spain
Elegant & balanced with notes of white flower, citrus & fresh fruit

CAVA BRUT 53(btl)

Giro, Spain
Handpicked with hints of white flower & white peach

SPARKLING ROSÉ 48(btl)

Villa Marchesi, Veneto, Italy
Crisp & refreshing & floral with notes of ripe red berry

beer & cider

HIGH SOCIETY IPA 8.50

EBC x Friendly Society 473 ml can, 6%

FRIENDLY SOCIETY LAGER 8.50

Farm League x Friendly Society 473 ml can, 4.8%

CORONA 9

Lager 330 ml bottle, 4.6%

GUINNESS 10.50

Irish Stout 500 ml can, 4.2%

JAM UP THE MASH SOUR 9.50

Collective Arts 473 ml can, 5.2%

CUP & SAUCER ENGLISH ALE 9.75

Manitoulin Brewing 473 ml can, 5%

LOCAL PRESS APPLE CIDER 11

Collective Arts 473 ml can, 5.6%

LOW-ALCOHOL IPA 5.50

Collective Arts 473 ml can, 0.4%